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Foodservice & QSR

Protect your brand at every location, through every supplier and menu change.

Onboard suppliers at scale, keep allergens accurate as your menus change, and hold every location to one standard.
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Menus change faster than supplier approvals can keep up.

Every new ingredient, substitution or supplier adds risk. Across your sites, a single gap can reach every outlet at once.

Foods Connected holds your whole supply base in one platform, so you can approve suppliers as menus change and see every site’s status at a glance.

See how the gaps close →
69%

of food businesses say their data sits in silos so a new ingredient can be on your menu before its supplier is fully approved.

38%

of Australian food recalls were allergen-related.Without one source, the ingredient your site receives isn't always the one your menu was built around.

Sites

Your certificates and site checks go untracked. Across hundreds or thousands of locations, expiry dates, missed checks and findings slip through until an audit.

One standard at every location, even as the menu changes.

Your supplier, menu and audit data connected, so your Food Safety, Supplier Onboarding and Menu Development teams keep your whole network on the same page.

  1. Suppliers onboarded at network scale

    Standard templates and one supplier network bring your new suppliers on faster, with fewer data errors.

  2. Menus and allergens accurate everywhere

    Your menu specifications link to supplier and allergen data, so a menu change reaches every restaurant with the right information.

  3. Audit results that compare

    One set of audit templates, scored the same way at your company-owned and franchised locations.

  4. One view of network risk

    See risk by supplier, menu item, location and region, highest first.

How Foods Connected supports foodservice and QSR operators.

One platform for every ingredient on your menu. Enter data once and use it everywhere.

Works alongside your ERP and procurement systems, including a proven SAP integration.

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    Approval & Compliance

    Supplier rankings, audit status and certificate reporting

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  • 14

    Food Safety & Quality

    Complaints trends, quality performance and corrective actions

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    NPD & Specifications

    Specification and product data to analyse and compare

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    Sustainability

    CSR and ESG reporting, from animal welfare to carbon

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    Procurement & Sourcing

    Cost of goods, price comparison and supplier cost analysis

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Closeup Of Coffee Cup Handed To Customer friends looking at a fast food menu Fries being made

Trusted across the food industry.

Our team comes from the food industry, so we understand food-industry reality, not just software. We build around how your business actually runs, not how generic software expects it to.

ISO 27001certified
130+customers in 20+ countries trust Foods Connected.
70,000+suppliers on the platform.
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What our customers say about Foods Connected

“Using Foods Connected has allowed us to drive standard processes across our business, helping capture data in a consistent way meaning the analytics allows us to easily see comparable performance on any level.”
Nick GollinsTechnical Controller, Ornua

FAQs

How does Foods Connected support supplier onboarding for large restaurant networks?

Your suppliers join one network and keep their own records up to date, so approval is faster. More than 70,000 suppliers are already on it.

How does it keep your menu specifications and allergen information accurate as menus change?

Your menu specifications are linked to supplier and allergen data. A change to an ingredient or supplier flags every specification it affects, and your allergen and label information is built from the same record.

How are audits run consistently across your company-owned and franchised locations?

One set of audit templates runs across all your locations, with local variations where needed. Findings are tracked to close-out and rolled up by region, location and supplier.

Does the cost rise as you add locations and users?

Pricing is based on what you need: your solutions, locations and teams, supplier network, integrations and support. As you grow, we'll scope it with you.

Can you trace an ingredient to affected menu items and locations?

Yes. Ingredient, supplier, menu item and location data sit on one connected record, so you can find every affected item and location from one place.

Ready to talk?

Book a demo and we'll show you how Foods Connected fits your network, from supplier onboarding to menu change.

  • Tailored to your business
  • Led by a food industry specialist
  • Takes two minutes to book