Articles

Supply Chain Management

The future of AI in the food industry

Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential.

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Back to Our Roots

Back to our roots with Duncan Spencer-Brown

Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this month's back to our roots he discusses his journey thr...

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Sustainability

Contaminated food guide: everything the industry needs to know to prevent it

An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it. Despite continued investment in ...

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Sustainability

2023: the year in review

We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing...

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Regulations

Natasha’s Law: An update on the food industry labelling legislation

Consumers want to know that the food that they’re eating is safe - but for allergy sufferers, the question becomes even more pressing. Following the d...

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Specifications & NPD

The impact of HFSS regulations in the UK for NPD

As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD) tea...

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Back to Our Roots

Back to our roots with Fiona Roberts

Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected.

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Sustainability

What do we know about California's Climate Disclosure Laws?

In October 2023, California announced new legislation for reporting on carbon emissions. Learn what is involved in this legislation and how to begin p...

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Supply Chain Management

COP28 Food, Agriculture and Water Day: 5 key takeaways

Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food secto...

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