Articles

Specifications & NPD

Foods Connected NPD edit: April - June 2025 trends

What were the most exciting food & beverage launches this quarter?

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Sustainability

Industry Voices Live with Tom Holden: driving sustainability through data at Mondra

Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI confer...

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Supply Chain Management

Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control

Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpre...

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Expert Insights

Industry Voices Live with Meghann McLeod: championing food safety through people and technology

Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on...

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Food Industry Trends

What’s the future of AI in global agri-food? The experts weigh in.

AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its...

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Supply Chain Management

Allergen management in QSR: 3 ways to keep your supply chain safe

Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allerg...

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Food Industry Trends

Top hiring strategies for the food industry: attracting and retaining the best talent

The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operat...

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Animal Welfare

Case study: delivering on ESG reporting goals with Whitbread

Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and ...

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Sustainability

What is the real meaning of food provenance?

In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are...

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